Vinification : vertical pressing after 15 days of maceration, 50% whole cluster and 50% destemmed. No filtration, indigenous yeasts. Sulfites <1g/hl
Aging : 10 months in barrels on fine lees
Color : garnet red
Nose : gourmet and fresh, almost mentholated
Palate : gourmet notes of cherry and spices. Beautiful structure and acidity. A more full-bodied wine
Before tasting, it is imperative to decant this wine well so that it loses its slight fizziness and is in good condition for tasting. Without this, you will miss out!
Price for a case of 6 x 75 cl bottles: €90, i.e. €15 per bottle.
